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Journey to healthy habits #3 – mastering mealplan and meal prep(aration)

I began writing this post in 2017, well, 8 years later I came around to finish it. What startet with me reading some literature back then turned into being bombarded by online influencers as a must these days. So, my guess is, you have probably heard about meal prep – not once, not twice, maybe more like tousand times.  

The lunch culture in Germany is different to what I used to know in Slovakia or Czech Republic (employes have various food ticket benefits which can be spent in restaurants on rather inexpensive lunch menus – including either soup, beverage or dessert plus main course). Situation here has been improving over time as more and more restaurants offer this kind of “lunch menu” but you need to be lucky to work nearby place you actually like to eat etc. However, it is still not widely spread. To the credit of my german colleagues, there are few traditional canteens but they have their unique taste – it has resemblance to school lunches – food and ambience as well.  

If you are like me and you do not like cold and dry food for lunch –  making sandwiches is out of questions. Here come my 3 steps:

EQUIPMENT

I have learnt in a hard way, that you NEED to invest in quality containers. There is nothing more annoying in this world than creamy sauce spread all over your bag. What is worse, I have not been able to completely wash it out from my bag. It is still very upsetting. Additionally, do yourself a favour, buy glas containers. Yes, they are more prone to breaking and little bit heavier to carry but they can be thoroughly cleaned without any aftertaste of your previous meal or dish soap. They also withstand higher temperatures if you reheat your food in microwave oven as fatty food heats above boiling temperature which will damage plastic! Also get yourself few stackable for easy storage. We recently bought new IKEA 365+ containers – love them. Only regret I have is, I should have bought them sooner. It feels so posh and grown up, love it 🙂 

Also on days when I am outside of office, I use doublewall insulated stainless steel thermos. In this case, you will be packing your food in the morning – preheat the thermos for like 5 min with boiling water before puting your piping hot food in. It will be still super hot when eating for lunch!

PLAN

I did not start meal plans before we became a family of four (I have two toddlers!) but it might help even if you are single/ childfree pair. You do not have to write it down and stick to the fridge but it is what works for us. I usually have a “performance dialoge” with my husband on Sunday evening where we talk over important work appointments/pick-up and drop-off plans for kids/ food. Yes, we plan ahead main meals/dinners for the whole week ahead! The inspiration comes from all kind of sources. We have a collection of recipe books – fast recipes (meals under 30 mins), recipes for busy professionals. We always check the fridge for ingredients and on good days we even read through the flyers what kind of meat/fish/products will be discounted in our nearby supermarkets upcoming week. We also try to eat seasonal produce and consider weather as well. We do not fancy duck with red cabbage on hot summer days and not many would like caeser salad on cold november evening. So, taking 10 min a week to put together this weekly quick plan, inlc. meals, eliminates a lot of stress for us. Because noone will be cooking elaborate meals if you do not have time for it and also it makes it easier to create a shopping list. Also plan ahead for your snacks/ desserts – because you will be wanting something to munch on between your meals.

LEARN HOW TO COOK ELABORATELY AND EFFECTIVELY

I have been actively cooking for some time (about 8-10 years) before we have tried food ingredients delivery service (FYI: HelloFresh – not sponsored). It was post partum present we have been gifted by family and we have actually stuck with it for half year after the first package. It was great help and I have learnt that they are two ways of cooking. One, you just go with it. Whatever you start with, jsut go with flow. Second would be a cooking skill which needs to be learnt, you cook systematically like professional chef. Each dish has a particular critical path method to be cooked optimising the time spent in kitchen. It sounds very scientific, yet basically different produce/meats etc. need different time to be prepared. So you start with the one which needs the most etc. It is not a coincidence that even elaborate meals from these kits only took me like 35-45 min to get ready (protein, side dish and veggies). So you can cook fancy elaborate dishes fast! I have never realised it before, even if you are not new to cooking, these kits which comes with instructions can teach you important skills. You do not have run and subscribe to it to learn but try to be more intentional next time when cooking something.

So, even the most complex dish only takes 35-45min so if you intend to cook something which has longer processing time then you can definitely squeeze 2-4 meals within this 2-3 hours prepping time. You jut have to be smart with order of steps. Also try to incorporating snacks preparation into the process – if you are already working with carrots for your stew, why not to clean and slice two more carrots at once, so you can put them in the fridge to snack on later. The last bit of my advice, if you prep something time consuming and it could be frozen (hummus, paesto, soup or sauce like bolognese/curry etc.) always make double portions and freeze it for later.  

Bon Appetite and have fun cooking!

Journey to healthy habits #1 – Counting Calories

Since I have become a real person, I have decided to start working on becoming a healty person as well. It is a working progress thing which is still going on, yet I have decided to share few toughts on the way as I am not sure how long will it take.

 

There are two major groups of people in this world.

A) those who think counting calories is ridiculous thing to do

B) those who are acctually counting them every day

Hypothetically, there should be a third group as well. It would include those few people who rely on their guts to know how much they are supposed to eat and live in balance without making conscious and obvious efforts to do so. I think everyone dreams to join their team but it is a long and complicated journey. As my guts are driven by Nutella and my instincts on eating healthy do not exist, I have recently started an experiment. I have been logging in all consumed calories throughout the day. I know what you think – I must be desperate. However, let me share few outcomes with you first and then judge me.

 

I use to be the the person laughing at the “cliché counters” and refused to join in. Nevertheless, I have lately had several conversations with different people whose opinions matter to me reagrading the topic of healty eating habits and knowing mine sucks, I have decided to do somethign about it. For starters, I am not great at keeping notes. I would buy a beautiful notebook to document things, e.g. to write a food diary. Yet, it would get tossed into the corner withing few days. Using modern technology, e.g. a food app was not crowned with success either. My problem is, I lack consistency. So, I have decided to comit to an experiment for three weeks – two weeks seemed too short to gain any results, one month seemed just undoable for me.  The aim was, to log down food I have consumed – simple overview without doing any evaluation at first. I think it was a very crucial step to do. Just eat like you usually would and understand how it looks like from a perspective of nutritional numbers. Do not make any changes yet – it is a piece of advice I did not stick to before. It is also a reason, why all my previous attemts shipwrecked. As soon as you start writing things down, you tend to make things look better – you would either start eating healtier in overnight or cheat and give up soon. Only a super hero would manage the first one. I know, each book recommends starting a food diary/counting calories to help you make smarter choices but who says, where your mistakes lie? Am I simply eating too many calories or am I eating the wrong kinds? I was lucky enough to grow up to see an example when eating chocolate and staying fit works along. So I assumed, based on my shallow observations, I just needed to do more sport to balance things out. Yet, again ist not as simple as it looks. How much is more? Do I have to something every day or is occasional hike on wekends enough? So even if you decide to lose weight by training more (it was always my aim to do so) you still have to count calories to know your Input.. I was perfectly aware of my Output, I do have a smartphone which is tracking my daily activities and I also own a sport watch as well. It is easy to do the calcualtion after an intense workout – patting yourself on shoulder after you just burnt 2500 Cal on a long ride, you believe you are entitled to refuel this with five chocolate bars. Because thats what the math says. I have been living like this for years and it would work somehow – sometimes I was not just metaphorically speaking about those five bars of chocolate. Nevertheless, I always knew deep down, it will not be enough to reach the goals in the end and a change is inevitable.

So I starting counting. I have installed the MyFitnessPal (read  more here) app on my phone, as I liked the idea of Input – Output equasion for each day. What is more, it is compatible with Strava.com I use to track my sport activities (which works with my Suunto watch 🙂 ) it was super easy for me to join in, and even if you do not understand a word from previous sentence, you can always add the activities manually. It is simple and I would highly recommend doing so. You can log in the walked distance after running errands in the city, etc. Adding food is also quite easy, you either scan the barcode or add it manually, again. If you prepare your meal yourself, you can just scan the ingredients while cooking or you put in some more effort and calculate the final numbers for the meal as well. That is, what I tried to do as I have my problems cooking meals by following recipes and the main point of the experiment was to find out what I usually eat – not to introduce new meals to my plan. So, following recipes from the forum was not an option for me. It would have been a huge change plus I like my cousine.. There was no point to cook strange meals for threee weeks just to return to the old habits in the end. Of course, I keep my mind open for new suggestions but I usually alter them in the end to put my own note on it.. It was my only rule I set up, I am not eating anything because someone says is healthy. So, I ended up creating a spreadsheet to calculate the final nutrition values of meals I have cooked. (I will upload them to the food section over time).

 

OUTCOMES

  • I have to say, it was fun. For the first time I enjoyed writing a food diary. It was very time consuming, so be prepared to invest some long hours if you decide to conduct a similiar experiment of your own.
  • You can be hungry even if you have eaten a lot (speaking in language of Calories).
  • I have realised how uneducated I am about nutrition, I have no idea what acctually those numbers on the packaging mean. It is far more complicated than just simple calories counting.
  • Within three weeks, I have had my ups and downs. Of course, I have indulged in chocolate – I am only human. However, I now understand why it happend and how to get it under control.
  • I did not take the fun out of eating and cooking, yet I will be rethinking my choices in the future – especially when it comes to the chocolate granola (I am not eating those 1200 Cal for breakfast anymore when spending a day in office chair!)
  • Those three weekes were just a beginning and I might not have become smarter but I know, what knowledge am I lacking.
  • It was a very good experience, seeing my “intuitive” choices in a different light. Some important discoveries have been made regarding what I have considered to be healthy but it acctuallly is just a nasty food packed with empty calories.
  • I am ready to start optimising.

Horryfied by some choices I have made and discovering new friends in the fridge, I have collected some good quality data. Now, the next step will be evaluating and introducing few changes. Occasional slip-ups are allowed and to make the process sustainable, it is important, to make it fun as well – so including a lot of experimenting in the kitchen and learning a great deal about nutrition are in order. In the mean time, stay tuned for updates and some delicious recipes – starting with soups, my new dinner BFFs.

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