I have been cooking a lot lately and this time, I was not too lazy to take my camera out and shoot the delicious process. Because what point would be to upload food articles without any pictures? I have always been curious how packed those sinful favourites of mine are. Since I have started counting calories [read more here], I have been calculating the nutrition values as well.

INGREDIENTS

200g    Raspberries [I am not a coffee fan.]

400g    Whipped cream 30%

500g    Mascarpone 40%

500g    Light cottage chees [Quark] 0.1%

125g    Amarettini [those delicious bisquits]

10ml   Amaretto 30%

25g     Brown sugar

15g     Vanilla sugar

Cinnamon

10g     Cocoa powder [pure]

HOW TO

It is pretty simple – lay out the first half of Amarettinis into a glas bowl. If I were preparing food for myself, I would divide it directly into several smaller boxes, so I can easily take it with me to the work – more on this topic in the next step of Journey to healthy habits #2 [I will link it as soon as I am done with it]. Then heat up the raspberries, fast way to defrost and let them sweat till you have little sauce. I am not a patient person, so I do not wait till they cool down, I just take it off the heat and add the Amaretto [you can skip this step if you are not into alcohol or underaged]. You can add some cinnemon for a more complex flavour as well. Then just spread the mixture on the top of the first layer. For the cream, I like the version of mixing mascarpone with whipped cream – instead of adding foamed raw eggs. I do not like the idea of eating unprocessed eggs and what is more, the end product was even fluffier! If you are a aiming for light version [whipped cream and mascarpone are quite heavy in fett], you can fresh it up with cottage cheese [DE: Quark]. It is not so Italian but it is tasty :))

So, mix sugar and mascarpone, add cottage cheese. Make sure to mix it until it is completely smooth and then  add the whipped cream. You can also pour in few drops of Amaretto, the product will have a full and united flavour. If it is X-mas time, make sure to add some cinnamon as well. If you are going for a bold version, add little bit of white pepper :)) There are no limits here.

If you are satisfied with your cream, just spread it on the first layer. After covering the raspberries, add another layer of Amarettini bisquits, you will not regret it. Then just finish off with coccoa powder and let rest for a night. You do not have to be disappointed, there are usually some leftovers in the bowl and I guarantee you, you will be highly motivated to get out of the bed the next day –  I usually am. Just take a look at those pictures.

All in all, you will get about 1.5kg of Tiramisu – that is enough to feed a little army! So, even if you split it up with your friends/colleagues, you will still have something left in the end. To avoid bad conscience, maybe stick with 15 portions a 150g :)).

Bon appetite!

GALLERY

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